Foods high in phosphorus are foods that everyone should be familiar with. As it is a mineral that is essential to the body in many ways, such as being a component of genetic material, helping to strengthen and repair bones and teeth. And being an important part of the body’s energy storage or use process and cell division.
It is a mineral that is important and necessary for the body. Normally, the body will maintain the balance of phosphorus in the blood at the appropriate level. If the kidney function decreases and cannot eliminate, resulting in high blood phosphorus levels. It may result in itchy skin from excessive accumulating in the tissue under the skin, thinning of the bones due to calcium being broken down from the bones, คาสิโนออนไลน์ UFABET ฝากถอนรวดเร็ว เริ่มต้นเล่นง่าย, calcium lumps sticking to the tissue, hardening of the arteries, and enlarged parathyroid glands.
People with chronic kidney disease who receive hemodialysis often have high blood phosphorus. The body maintains normal, with the help of calcium and parathyroid hormone. The amount of accumulated phosphorus often depends on the behavior of eating from food. Controlling the blood phosphorus level to be at an appropriate level by controlling the diet together. With hemodialysis will help prevent various complications and reduce the risk of cardiovascular disease.
Therefore, if the blood phosphorus level exceeds 5 milligrams/deciliter. Caution should be exercis in consuming foods in order to control the level to be within the normal range (2.4-5.1 milligrams/deciliter). Or if the blood phosphorus level is too low, more foods high in can be consum. But should be under the supervision and advice of a doctor and dietitian.
It is often in protein foods such as beans, egg yolks, meat, fish, duck, chicken, brown rice, noodles, whole grain bread, milk and dairy products such as cheese, chocolate, yogurt, etc.
Foods that contain low amounts of phosphorus include vegetables and fruits. However, consumers should eat these foods in the appropriate amounts as usual. Because even though they are low in phosphorus, vegetables and fruits are rich in other nutrients that are beneficial to the body.